Now Hiring: Food Service Director

Come join the MarineLab team! Help us feed the thousands of students who visit our campus annually!

The Director of Food Service provides consistent, on time, quality meals to MarineLab students, maintains the kitchen at highest Department of Health standards, and oversees all cafeteria staff.  The Director of Food Service is a Department Head and therefore an integral member of the MarineLab Operations Team.  The Director is expected to manage the food service department in an efficient manner while following budgetary guidelines

Primary Responsibilities Include:

  • Preparing menu and ordering food

  • Prepping and serving food

  • Keeping kitchen and cafeteria at highest level of cleanliness

  • Supervising cafeteria staff and overseeing department budget

Minimum Qualifications:

  • Experience coordinating food services

  • Familiar with Microsoft Office Suite, Google Suite, online communications and basic computer work

  • Able to effectively perform essential functions independently with minimal supervision

  • Understanding, patient, warm, positive, and receptive attitude toward children.

  • Ability to effectively prioritize time and responsibilities

  • Physically capable of standing for long periods of time and lifting up to 30 lbs

  • Must have personal vehicle that you are willing to use for last minute grocery needs

  • Ability to communicate efficiently and effectively with coworkers

  • Have or be able to obtain ServSafe Food Manager certification

Hours: Expect to work ~40/hrs per week, more during busy season (Feb-June) and less July-Aug and Dec-Jan.

Breakfast is served between 7:30-8:15, lunch is served 11:45 – 12:30 PM and supper is served 5:45- 6:30 PM.  Meals served each day is variable upon needs of our student groups. 

MarineLab is open and operational every day of the week, except for two weeks around the Christmas holidays 

Pay: $56,000/year + Benefits

Details

To Apply:

Send cover letter and resume to sarah.egner@marinelab.org